Our restaurant is a local restaurant located in Hanoi Old Quarter, Vietnam. We serve a great combination menu with traditional Vietnamese dishes and Western signature. We are proud to assure that we will bring best food to customers in the world. We hope you enjoy the good course that we will take you on as we present a mix of traditional Vietnamese dishes mixed with fusion dishes.

You can chose to attend a morning or afternoon cooking class. There are 9 dishes suggested by our chef which are available for cooking classes

Itinerary of Hanoi Cooking Class

– 9am or 2pm: You will be picked up at your hotel then we go to our restaurant located at 20 Bat Dan street. You will chose the food (3 main dishes) suggested by our Chef based on your interest. Then we will walk to market to buy Fresh food for 1 hour.

– 10am or 4pm: We go to the restaurant to cook food for 2 hours.

– 12pm or 6pm: Enjoy your lunch time and early dinner with us after your cooking!

– 1 pm or 7 pm: You will be dropped off at your hotel after the class. 

SUGGESTED DISHES 

You will 3 among 9 following suggested dishes. 

1. Mango salad with squid & prawn (Nộm xoài hải sản)

This grilled squid salad is filled with fresh Asian flavors from a dressing of mango, lime juice, fish sauce, jalapeno, ginger and herbs.

2. Beef or Chiken noodie soup (Phở bò hoặc Phở gà)

This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible.

3. Sping rolls (Nem rán Hanoi)

Spring roll is one of the most popular dishes of Vietnamese cuisine that can be found at any destination throughout the country. In Vietnamese, it is called “Nem Ran” by people in the north and “Cha Gio” by southerners. This mouth-watering dish is complicated with plenty of ingredients and takes much time to prepare and cook, but it is not difficult to make at home.

Spring roll is not an everyday dish but it is more preferred on special occasions such as family gatherings, family festivities or Tet holidays. It can be served as a main dish with dipping sauce, pickles and some herbs like lettuce, basil, coriander; or a side dish in some restaurants of Bun Cha (Grilled pork with Rice Vermicelli). 

4. Sping rolls Hanoi style (Phở cuốn Hanoi)

5. Hanoi Traditional fried fish (Chả cá Hanoi)

Cha Ca (grilled fish) is not only delicious but interesting to figure out as well. It is regarded as the most complicated dish because of highly-required criterion from the very first process to the final step in order to maintain the fresh and unique taste of the fish, a kind of snake-headed family. Among which, seasoning is especially important and sensitive.

6. Hanoi traditional grilled Pork with Noodle (Bún chả)

Our bún chả Hanoi brings a mouthwatering combination of grilled pork patties (chả) and pork slices in a punchy dipping sauce served with vermicelli noodles (bún) and an abundance of fresh herbs.

7. Stir-fried chicken with lemon leave or cashew nut 

This is one of my favourite family recipes, it is easy to make and the lemon leaves give the dish a fresh and lemony flavour.

8. Betel leaf wrapped pork/beef balls (Chả lát lốt)

Beef/ Pork wrapped in betel leaf is not only a simple dish but also a very tempting food that appears in every menu of every Vietnamese restaurant. The dish has two ways of making: fry or grill but most people prefer grilled beef/pork wrapped in betel leaf. Because grilling is more simple and still remains fully it origin flavor of beef/pork after cooking.

9. Sizzling Cake (Bánh xèo miền tây)

The key to banh xeo’s sizzle-magic lies in the batter where the identity and ratios of grain powders are kept as family and vendor secrets. Depending on the desired consistency, flavour, crispiness, sponginess and texture upon cooling, banh xeo batter may be made purely from rice flour or even complicated concoctions of rice powder, wheat flour, corn starch and perhaps even tapioca powder.

In most of southern Vietnam and Saigon, banh xeo mien tay (South-western) is a crowd-pleaser with its rich taste due to the liberal use of coconut milk. This style is also universally accepted abroad as the flamboyant mascot of banh xeo.

What to bring & to know:

• Some cash in Vietnamese Dong/ USD for person
• Sun block or insect repellent, sport shoes,  sun hat.

Inclusion of Hanoi Cooking Class 

• Visiting the local market
• Buying the necessary ingredients for cooking class
• All food sasting in market
• Food and soft drinky in class
• Certification from master chef
• Detail recipes
• English speaking staff

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Address: 114 Hang Bac, Hoan Kiem, Hanoi 

Whatsapp: +84 941 891 597

Email: vntraveladvisory@gmail.com

Website: https://vietnamtraveladvisory.com/